Mom's Garlic & Basil Spaghetti Sauce 6 Jars - 24 oz. Each Review
Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce.
Voted best fresh tomato and garlic pasta sauce by The New York Times
Voted top-rated pasta sauce by Natural Health magazine
6 jars 24 oz. each
- Toss in shrimp, sausage, chicken or vegetables and toss with pasta or rice
- Top a homemade pizza or bruschetta or as a bread dipper for fresh artisan breads.
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