Authentic Foods Xanthan Gum

Authentic Foods Xanthan Gum Review

Authentic Foods Xanthan Gum Feature

• Gluten free, Dairy Free, Soy Free, Emulsifier

Xanthan gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan gum to your homemade salad dressings for improve suspension of vinegar and oil. It is produced by microorganism and is a natural carbohydrate.